“Garst’s farm? That’s the first time I heard of it. Where is it? In Iowa? No, I don’t know,” an American journalist I happen to know told me. He was accredited by one of the largest newspapers in Moscow.
Today, Roswell Garst’s name, indeed, does not mean much for many people – in the US or in Russia. Meanwhile, from the 1950s to the 1960s, Soviet newspapers were printing articles about his “innovative method”, numerous copies of books devoted to Garst’s corn farming were published; and he was an honored guest in the Kremlin.
On corn and the atomic bomb
Roswell Garst came to the Soviet Union for the first time in 1955 – he visited the All-Union Agricultural Exhibition. Garst, who arrived as a member of an Iowa delegation made up of 12 farmers, which was invited to the Soviet Union by the Deputy Minister of Agriculture, Vladimir Matskevich, spent a lot of time talking about the production and processing of corn, land fertilization, and the mechanics of how the American experience could raise the level of Soviet agricultural output. From Moscow, the delegation went to Kiev, Odessa, and from there - to the Crimea to meet with Khrushchev. By that time, the general secretary had been thinking for years about corn.
“Why do you know so little about the American agricultural sector? If you needed no more than three weeks to develop the design of our atomic bomb, then why aren’t you able to steal our corn growing secrets?” Garst asked, beginning negotiations quite provocatively.
“You’re wrong. It was only two weeks,” said Khrushchev, playing along.
It was from this conversation that Khrushchev and Garst’s friendship began (that is how it is reconstructed in a book by an American historian, William Taubman, who received a Pulitzer Prize for his book: Khrushchev: The Man and His Era). Khrushchev’s personal translator, Viktor Sukhodrev, admits that their relationship was not only professional and warm, but friendly.
“I translated several times during Khrushchev and Garst’s meetings,” Sukhodrev told Trud, “and I can say that these were the conversations of two people, one of whom was a true corn specialist, and another – who thought of himself as a specialist.”
It’s no wonder that even when he arrived at Garst’s farm in the US, Khrushchev tried to give the farmer advice.
“We arrived in Iowa and spent the night in Hotel Fort in Des Moines. We were planning on going to see Garst the following morning,” says Viktor Sukhodrev. “That day I, for some reason, woke up early and went downstairs to the lobby to buy some postcards for my relatives in Moscow. All of a sudden, to my surprise, I saw Khrushchev and Garst walking down the stairs. Garst came for Khrushchev earlier than the agreed time and Nikita Sergeyevich said: “Why wait for the escorts? They don’t understand anything anyway.” And we headed to the farm.
Of course, corn crops are taller than a person. But the most interesting thing is that, even while talking to Garst, the best American farmer, the real “king of corn”, Khrushchev, began giving him advice and saying that the corn had been planted too densely. There was another funny episode. A crowd of journalists was pushing forward, trying to get as close as possible, and to Garst it seemed that they were getting in his way of showing Khrushchev the fields. In the end, the farmer lost it; he grabbed cobs of corn and began throwing them at the journalists.
Then we headed to Garst’s main field and had a picnic right there under the blue sky – everything that could possibly be made of corn was there, including meat – after all, the local bulls were also fed on corn.”
Not even a sympathizer
His friendship with Nikita Khruschev cost Roswell Garst a lot.
“Of course, in those days, frequent trips to the Soviet Union, negotiations at the top level, contracts, supplies of seeds to the Soviet farms - all of this prompted astonishment and questions, if not more,” says Liz Garst, the farmer’s granddaughter. “You know, because of this our family’s relations were ruined with many - some of our partners refused to continue working with us.”
Also, the US State Department was initially very much against any kind of partnership with the Soviets. The FBI questioned Roswell Garst, though the content of these conversations remains in the archives of the bureau. The main charge that Garst was faced with was – cooperation with communists.
“No, of course my grandfather wasn’t a communist,” laughs Liz Garst. “He was not even a communist ‘sympathizer’.”
Roswell Garst was definitely not a communist, he was a capitalist. And such a good one that he managed to sell his goods and ideas not only to the USSR, he also worked with Chili, Germany, and France. It was he who was able to convince the ideological rival of every respectable American that there is no other product that’s healthier and more beneficial than corn. A simple culture: if it can grow in Iowa, why can’t it grow in the land of the Soviets? But as practice showed, for some reason corn grew better in Iowa than in Russia’s middle latitudes. It continues to grow on Garst’s farm to this day.
More than just corn
However, today Roswell Garst’s descendants (he died in 1977 from cancer) are not surviving on corn alone. They have recently been trying to push a new trend, and much more profitable by today’s standards,– agricultural tourism. One can spend the night in one of the rooms where Roswell Garst used to live, for a starting price of $105. And the amenities are much better than those that existed half a century ago - Jacuzzi, DVD, Internet access. There are rooms at a more modest price from $55 to $85 per night. But, they don’t include a Jacuzzi. For a separate fee, you could catch fish, swim in a river, look at the stars through a telescope, play golf and hunt for pheasants. And, of course, you will have the chance to attend an excursion where you will be told about Garst’s farm and the family’s most memorable moment of the century, with a display of photographs of Khrushchev in the Iowa corn fields. A film should be produced in the near future, but for now, funds are being raised.
The best entrepreneur among the communists
The nostalgia for those events can be felt in the words of the relatives of the most successful American farmer in the middle of the last century. When explaining the reason why they decided to remember Nikita Khrushchev’s visit, they use words that resemble the conciliatory rhetoric of the “thawing” period.
“My grandfather was ready to share his knowledge at the time when the USSR was trying to raise its agricultural sector. With the help of agriculture, he wanted to overcome ideological differences,” Rachel Garst admitted to Trud. She is one of the initiators of the upcoming event. “We are holding a festival, the Days of Khrushchev in Iowa, for the sake of strengthening friendship and cooperation during a time when relations between these countries are deteriorating.”
In the end of August (the event is scheduled in August between the 27 and 30) Sergei Khrushchev, Russian Ambassador to the US, Sergei Kislyak, and Secretary of Agriculture and a former Governor of Iowa, Tom Vilsac, will arrive in Iowa. The guests are promised to be treated to the same food as the Soviet delegation was treated to exactly 50 years ago – the 1959 corn menu is stored in the family archives.
“Despite anything that anyone might say about Khrushchev, he was an interesting person,” Rachel Garst told Trud, “and, of course, the best entrepreneur among the communists.” After taking a moment she added, “You know, there was actually another reason as to why my grandfather decided to cooperate with the USSR. He often said: ‘Hungry people - are dangerous people’.”
Read the article on the newspaper's website (in Russian)