&host=rt.com&uri=/all-about-russia/cuisine/main-dishes/buckwheat-porridge-mushrooms/comments/&via=(none)&ua=CCBot/1.0 (+http://www.commoncrawl.org/bot.html))
breakingnews
There's hardly anything just as good for you as traditional Russian buckwheat porridge!
Boil the water, salt it and put the buckwheat cereal into it. Decrease the fire to a very slow one, cover the pot with a lid and cook till all the water is gone.
Slice onions into half-circles, fry them on a slow fire till soft, then add sliced mushrooms and cook together till the mushrooms are soft and brown. Mix with the ready buckwheat.
