&host=rt.com&uri=/all-about-russia/cuisine/main-dishes/chanterelle-mushrooms-sour-cream/comments/&via=(none)&ua=CCBot/1.0 (+http://www.commoncrawl.org/bot.html))
breakingnews
Russians love mushrooms and cook hundreds of dishes using them. This is one of the simplest ever.
Drain the mushrooms so that there is no liquid left, fry with a bit of butter till they acquire a slight golden tint, add sour cream and cook for 5-7 minutes on a medium-slow heat, mixing it all the time.
