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Moscow has its own way of cooking chicken so that it becomes tender and full of taste.
Fry chicken with sliced onions and ceps (dried ceps should be soaked in cold water for 3-4 hours before cooking) until slightly golden. In a bowl, mix cream, sour cream, chopped dill, salt and pepper. Place fried chicken with onions and mushrooms in a deep baking tray, pour the cream mixture on top and set the tray in a pre-heated oven for 30-40 minutes.
What are "ceps"? This looks yummy, but a lot of Russian quisine makes me think that "Russians" are displaced "Texans"! ;^))