Russian cuisine: Farm cheese rolls

Make a smooth, elastic dough of all the ingredients. You should find it sticks to your fingers a little. Separate into 4 pieces. Roll each piece into a circle, half-an-inch thick, on a board covered with flour. Cut the circle into eight slices, like a pizza, and roll them from the long side in. Bake for 20 minutes at 350F. Make sure the rolls have enough space between them on a baking tray as the dough rises by almost double.

You can fill the rolls with anything you like – marmalade, apples, raisins, dried fruit or a mixture of them all.