Russian cuisine: Kulich (Russian Easter pie)

Overview

The simplest recipe of the Russian Easter cake.

Ingredients

• Optional – lemon peel
• Flour – as much as it takes to make thick elastic dough
• 1 cup of sour-cream
• 1 cup of eggs
• 1 cup of sugar
• 1 cup raisins
• 2 ounces of yeast
• 1 cup of milk

Cooking