Overview
All-time Russian favorite breakfast is here! Farm-cheese pancakes known as syrniki are loved by kids and grown-ups alike.
Ingredients
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Salt and sugar to your taste
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2 tablespoons not too full of flour
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1 egg
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1 tablespoonful of sour-cream
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½ pound of farm cheese or quark
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1 tablespoonful of butter
Cooking
Add all those delicious things to the farm cheese and mix well to get a homogeneous mass. Now form little round things about half an inch thick, roll them in crumbs or semolina and fry on a medium fire in vegetable oil.
After you take those off the frying-pan, you can put some sour-cream on top.
TIP:
In some families syrniki are formed around berries or jam, but it takes some practice to fry them without spilling the filling.
