Easter exclusive: Kremlin's festive pies
Published: 26 April, 2008, 05:36
Kulich, or sweat Easter bread, has hundreds of recipes but the Kremlin bakers believe nobody does it better than they. It takes two days to turn flour, eggs and dried fruits into a piece of culinary art. RT has visited perhaps the top kitchen in Russia to
26.04.2008, 02:45
Get a taste of Russia in New YorkA small food shop in New York City would have been just like many other privately run stores if it didn’t taste Russian. Farmer’s market cheese, sweets, herrings, or sausage are always in demand – and not only among Russians. And on the eve of |
26.04.2008, 08:39
UNESCO world heritage site to develop tourismThe Curonian spit is a long thin peninsula north of Russia’s Kaliningrad. This national park separates the Baltic Sea from the Curonian lagoon. Half belongs to Russia, the other half to Lithuania. The six resorts along the Lithuanian stretch are crammed w |
