Easter exclusive: Kremlin's festive pies
Published 26 April, 2008, 05:36
Kulich, or sweat Easter bread, has hundreds of recipes but the Kremlin bakers believe nobody does it better than they. It takes two days to turn flour, eggs and dried fruits into a piece of culinary art. RT has visited perhaps the top kitchen in Russia to see how traditional Easter food is prepared for the event.
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