Future Food: From Lab to Fork

Almost 30% of the global population suffers from food insecurity, according to the WHO. By 2050, the world might face a severe food shortage. Researchers from the University of Minnesota project that the global population will reach 9.6 billion by then, potentially overwhelming our current food production capabilities. In response, scientists worldwide are developing innovative food solutions.

What advancements are available today? Where can you purchase lab-grown steak? Is it true that lab-grown meat tastes better and produces no waste? What are the challenges in its production? What other new food products are emerging, and how can they make us healthier? Explore the future of our diet and discover insights from experts around the world in our new documentary.

Watch “Future Food: From Lab to Fork” on RTD website.