Haute haggis: £4,000 for sheep stomach stuffed with gold & wagyu beef
If the fictional philosopher Charlie McKenzie is correct, and most Scottish food is based on a dare, then the latest luxury edition of stuffed sheep stomach would be a costly challenge.
A new dish dubbed the "world’s most expensive haggis" has been created especially for Burns Night this Monday, Scotland's celebration of the 18th century Romantic poet and lyricist Robert Burns.
It’s not for everyone, but this special creation contains the finest ingredients: farm-reared wagyu beef from the Scottish Highlands; white summer truffle from France, known as ‘diamonds of the kitchen’; Indian tellicherry pepper that only grows at 2000 ft above sea level; and a sprinkling of edible 24 carat gold.
The high-class haggis will set you back an eye-watering, if not mouth-watering, £4,000 (US$5,700).
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Should all of that tickle your fancy, the haggis is available on a made-to-order basis by Macsween’s in Edinburgh and will be presented in a special wooden cask.
“This latest creation demonstrates the dedication and craft that go into every single one of our products. Good haggis-making is an art and we wanted to highlight this,” the company’s James Macsween told the Scotsman newspaper.
Scotland’s most (in)famous dish is traditionally made with sheep’s heart, liver, and lungs, and mixed with oats, onions, and spices, all of which is then encased in a sheep’s stomach.
It's not for everyone, as Mike Myers' character in the film "So I Married An Axe Murderer" explained.
Burns Night has been inspiring Scots to get creative with their traditional dishes.
Spice up #BurnsNight with new limited edition curry and spicy haggis
https://t.co/tfyjQvUhy2pic.twitter.com/DvqH7KmC4Q
— Scotsman food&drink (@foodanddrinksco) January 19, 2016
Guys, check out the amazing haggis toasties at @DukesHighgate ! #northlondon#hypeapphttps://t.co/nj1zptIX9xpic.twitter.com/Zpt9OLIyc8
— Hype App (@hypeappco) January 13, 2016
Yep, you really can now buy haggis flavoured ice cream - https://t.co/Ro5cP3JDGOpic.twitter.com/wWaXFvT7ka
— World Newshound (@world_newshound) November 6, 2015
This guy might have taken it all a bit too far by creating a guinea pig haggis. Paul Wedgwood was inspired by his travels in Peru, where the rodent is considered a delicacy.
Guinea pig haggis (yes, guinea pig) is now a thing https://t.co/3CYDErgG3Cpic.twitter.com/9kIuzmrNBh
— Patrick McPartlin (@p_mcpartlin) January 22, 2016
This isn’t even Wedgwood's first foray into experimenting with haggis. He has used pigeons and squirrels in the past, though we’re not sure how many of each you’d need to actually fill your plate.
If Haggis isn’t your thing, there are plenty of other Scottish delicacies you can enjoy eating - and drinking - on Burns Night.
Scottish Whiskey
#BurnsNight - Dewar Whiskey w/ Belthasar Red & Benedictine & Scottish Shortbread @OXO_Towerhttps://t.co/DxObvji2VKpic.twitter.com/xA4oKj5kBE
— ViewLondon (@ViewLondon) January 18, 2016
Shortbread
Our crumbly Scottish Shortbread is a great addition to our best of British box. #expats#uktotheworld#british#ukpic.twitter.com/8o9SwKtaBC
— UK to The World (@UKtoTheWorld) January 17, 2016
The way to my heart is through all butter Scottish shortbread 💙
— The Dramatic Blonde⚓ (@Laura_Devaneyx) January 18, 2016
Deep-fried Mars bar
My reward for conquering two giant hills today - deep fried Mars bar. pic.twitter.com/xnkrvAZBkr
— JJ (@jjkeebs) January 8, 2016
Off to bonny Scotland tomorrow. Debating whether to break the #healthyliving to try my first ever deep fried mars bar... 🙊
— Ally Evie (@ally_evie) January 11, 2016
I STILL HAVENT HAD A DEEP FRIED MARS BAR FROM A CHIPPIE
WHY DO I EVEN CALL MYSELF SCOTTISH
— ⋆.✹ · (@CluelessDun) January 7, 2016
Irn Bru
When you're north of the border this just feels right #scotland#ironbru#edinburgh#unime… https://t.co/pDyNaNFPegpic.twitter.com/bl16NTi5Js
— Adam Azor (@AdamAzor) December 11, 2015
When in Rome... 👍 #ironbruhttps://t.co/04YkN9zQ1tpic.twitter.com/vBwgWsyvHi
— Fear and Loathing (@fandlco) January 19, 2016