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‘Shameful’: World loses up to third of produced food, World Bank says

Published time: February 27, 2014 18:49
Spencer Platt / Getty Images / AFP

Spencer Platt / Getty Images / AFP

The world loses a staggering one-quarter to one-third of all food produced for human consumption, according to the World Bank’s quarterly Food Price Watch report, with the developed world leading the wastage.

The world is losing 25 to 33 percent of the food it produces – nearly 4 billion metric tons - according to estimates from the World Bank, the Food and Agriculture Association (FAO) and the World Resources Institute.

In regions suffering from malnourishment, such as Africa and South East Asia, this translates as 400 to 500 calories per person per day and in the developed world up to 1,520 calories.

Cereals were highlighted as representing more than half food lost or wasted at 53 percent by calorie content, but by weight fruits and vegetables represent the largest share of global food loss at 44 percent.

Most of the wastage takes place at the consumption stage (35 percent), followed by production and handling and storage (both 24 percent).

“The amount of food wasted and lost globally is shameful,” Jim Yong Kim, the president of the World Bank, said in a statement.

“Millions of people around the world go to bed hungry every night, and yet millions of tons of food end up in trash cans or spoiled on the way to market. We have to tackle this problem in every country in order to improve food security and to end poverty,” Kim added.

AFP Photo / Rajesh Jantilal

The report also found a substantial difference between the amount of food lost in developed and developing countries and across regions. 56 percent of food loss takes place in the developed world and only 44 percent in developing countries.

In North America, some 61 percent of food losses are in the consumption stage, for example food, which has been bought and then rots in refrigerators. In the US and the UK and average family of four wastes between $1,600 and $1,100 a year in food they buy but do not consume.

The authors blamed the policies of large supermarkets, which encourage overbuying by consumers as well as overproduction of some foods for sale.

In contrast, sub Saharan Africa lost just 5 percent of food at the consumption stage but vast amounts were lost during production and processing.

For example, the large amounts of water used to irrigate rice or roast coffee were deemed wasteful, especially if the end product is lost before it reaches the consumer.

The study found that there were large variations across countries. Although in the short term, pressures in food prices are expected to weaken, weather conditions in Argentina, Australia and China, as well as higher oil prices, mean that food production will need constant monitoring.

The World Bank also set out how it intends to boost agriculture and agriculture-related investment; commitments in 2013 amounted to $8.1 billion.

Potential solutions to limit the amount of food wasted include changing agricultural production techniques and making suitable investments in transport and storage infrastructure as well as changing commercial and consumer behavior in developed countries.

Comments (17)


plebian 19.03.2014 09:52

john doe 28.02.2014 12:22

World Banks want to know what is being wasted so they can inflate prices, it has absolutely nothing to with starving people. Instead of feeding third world countries just enough food to keep them breeding like rabbits and creating more starving mouths to feed, let these countries starve to death.


An d acquire their land once they've killed themselves. Hence the reason why the imperialists arm the thugs in African countries, to continue the mass slaughter.


Marko Bozic 16.03.2014 21:38

Anette Mor and rdider, that point of view serves the interests of those who continue to pillage 3rd world nations, who nurture those rotten governments and who exploits mercilessly the land. Congo needs fresh drinkable water, but yet trillions of tons of water are wasted maintaining the flower-growing industry... Even in EU, agriculture and farmers are destroyed for corporate profits. World is raped and murdered for the sake of profit for the few, point is the redistribution, not the production.

Soon, when every country gets its freedom from Imperialism, all will start to bloom for THE population of the Earth (99%)


Sezgi Cayir 28.02.2014 20:45

It is a shame!

View all comments (17)
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