Monsanto is trying to take full control of the world’s seed supply for a greater profit, hiding any report of damage GMO does to the ecosystem and human health, Jeffrey M. Smith, GMO researcher from the Institute for Responsible Technology, told RT.
Jeffrey M. Smith spoke about the dangers posed by GMO products
and Monsanto aggressive policies on RT’s SophieCo.
SS: Do you disagree with the use of GMOs on purely scientific, medical grounds, or do you also have moral qualms as well?
JS: I have no problem with the technology per se. I think it’s important to have the technology if we can correct a defective gene in a human being with human gene therapy – that’s great. But that’s a risk that one person will take. Right now we can’t predictably and safely manipulate the genes in the way we are doing to protect health and the environment. So, to release the products of this infant science, which is prone to side-effects into the food supply and moreover into the environment where the self-propagating pollution of the gene-pool trough pollen drift and seed movement makes it irreversible – that’s not responsible at this time. Maybe in 50 to 100 years, maybe at some point in the future when we fully understand the DNA enough to make these manipulations – then it would be responsible to introduce GMOs into the outdoors or food.
SS: The advocates of GM crops say that they can help us combat poverty, starvation and diseases in the developing world – is there any truth in these claims?
JS: Not according to the experts, just according to the PR of the biotech industry. The world’s experts at feeding the world and eradicating poverty actually have the report, called “I-Stat” sponsored by the UN and the World Health Organization – and it concludes that GMOs in their current form have nothing to offer in feeding the world or eradicating poverty. There has been a promise to get people to try and promote the technology, accept the technology, but it doesn’t in fact even increase average yield, it reduces yield on average, according to independent science.
SS: But Jeffrey, from your point of view – are there any tangible benefits at all from GMOs?
JS: If you put blinders on – then yes. You see, the most popular genetically modified crop is called “roundup ready.” It’s produced by Monsanto, and they produce roundup herbicides, so the roundup ready crops are able to drink or withstand applications of roundup herbicides, which would normally kill a plant. So from a narrow farmers perspective of weeding – it’s easy, because you can spray over the top of the crops, kill all other plant biodiversity, but not the roundup ready crops. What they don’t look at are the health dangers for those who eat the crops that now have the roundup absorbed into the food portion. They don’t look at the damage to the soil, the damage to the ecosystem, the promotion of plant diseases – more than 40 of them in the US are the result of the roundup. If you look at the big picture, the current generation fails. If you narrow yourself down to one particular attribute, you can sing the praises of this flawed technology.
SS: Tell me the bigger picture, how did Monsanto get so big?
JS: Monsanto is the largest seed company in the world. Their background is quite controversial – they were continually voted the most hated and most unethical company on Earth for years and years, [even] with stiff competition. They lied about the toxicity of their former products – PCBs, Agent Orange and DDT – and they have unprecedented control around the world over regulatory bodies.
This is exemplified by the US Food and Drug Administration, where the policy on GMOs was overseen by Monsanto’s former attorney, Michael Taylor. And the policy falsely claims that the agency wasn’t aware of any information showing that GMOs were significantly different – therefore the FDA requires no safety studies and no labeling. They leave it up to Monsanto to determine if their foods are safe, and Monsanto doesn’t even have to tell the FDA or consumers if it wants to slip a GMO in our food supply.
Now, Michael Taylor – after overseeing this policy – became Monsanto’s vice-president and chief lobbyist. Now he’s back at the FDA as US Food Safety czar.
By the way the documents made public from a lawsuit revealed that
the overwhelming consensus among the scientists working at the
FDA was exactly the opposite of that exposed in the policy. The
scientists said GMOs would be dangerous, could create allergies,
toxins, and new diseases, and should be tested. Monsanto’s
takeover essentially of the FDA has been replicated around the
world, I’ve been in 37 countries and I’ve seen how they “capture”
regulators, ministries, departments, etc., and once that happens,
they discredit and dismiss any adverse findings about GMOs – they
don’t even read the dossier. Unfortunately, it’s a rubber stamp
situation around the world and if you trace it back, it comes
down to them doing it, based on Monsanto’s own research. We’ve
caught them red-handed, rigging their research to avoid finding
problems, and covering up problems when they persist nonetheless.
SS: I still don’t understand how Monsanto got so big…
JS: They have paid an enormous amount of money for campaign contributions and lobbying – a recent article came out – it was $8.7 million last year. They have a very strategic way of infiltrating and influencing, in fact, what the entire biotech industry and Big Agriculture does. A former FDA official said that Big Ag – basically the regulatory agencies, the FDA, EPA and USDA, have done everything that Big Ag has asked them to do and told them to do. We see influence even in the courts. Clarence Thomas in the Supreme Court was Monsanto’s former attorney. Secretary of Agriculture Tom Willsack was the former Biotech Governor of the Year – he was given the award by Monsanto. The chief negotiator for the US is a former crop-life person, basically the trade group for Monsanto and another biotech groups. The person at the USDA used to give out money for the research – another Monsanto person. When they approve bovine growth hormone – Monsanto’s drug injected into the cows to increase milk supply – two former researchers from Monsanto took positions at the FDA at the time when the drug was approved. So they have insinuated themselves through money, revolving-door and other influence methods.
SS: Are there any countries that officially oppose GMOs?
JS: Oh yes. In fact there are many countries that do not
allow GMOs to be planted on their soil. Many countries in Europe,
such as Switzerland, and Peru and Venezuela in Latin America.
There are countries such as Zambia that don’t allow them in the
food supply. By and large, there are about six countries that do
most of the growing, and maybe 90 percent of the growing, and
they export the food around the world and so a lot of people are
exposed. But in Europe, the big ban is not from the governments,
but from the food companies. In February 1991 a gag order was
lifted on a [UK] scientist, and the scientist was doing research
on the GMOs to figure out how to test for safety. He accidentally
discovered the GMOs were extremely dangerous, and that within 10
days they caused massive health problems for rats. He went public
with his concerns and was a hero for two days at his prestigious
institute, but then phone calls from the UK Prime Minister’s
office to the director ended up causing him to be fired the next
day, and silenced with threats of a lawsuit. But in February 1991
the gag order was lifted by the [UK] parliament and there was a
firestorm in the media about the health dangers of GMOs. Within
10 weeks, the tipping point of consumer objection was achieved in
Europe, so Unilever, followed by Nestle, followed by virtually
every other food company committed to not feed Europeans
derivatives of GMOs. The same companies feed Americans and
Canadians and others derivatives of GMOs, because we haven’t
raised a stink, and because the information about the health
dangers has not been widely circulated on those continents.
SS: Is the GM genome reversible and can Monsanto be a force for good? We’re talking about Europe – so the problem there is that the EU requires GM products to be labeled as such, but there is a loophole there, when the imported products don’t need to be labeled. How did that happen and do you think we’ll see more and more GM crops being grown in Europe?
JS: To clarify, imported products that contain GMOs in
Europe do have to be labeled, but the imported animal feed, once
it’s fed to the animals, the milk and meat in Europe do not have
to be labeled as genetically modified. That loophole has allowed
millions of tons of genetically modified feed to enter the food
supply in Europe. This has resulted, we believe, in some of the
health problems. In the US we see a lot of the health problems
that are associated with GMOs on the rise. We see
gastro-intestinal disorders, immune system problems such as
allergies and asthma, and autoimmune disease, leaky gut,
diabetes, inflammatory-based diseases and reproductive disorders
such as infertility. And we see a lot of these reversing in
humans and livestock and lab animals when they are switching from
GM to non-GM feed. However, in Europe its harder to evaluate,
because people are getting exposed to GMOs as animal feed, and it
may influence… it certainly does influence the health of the
animals. We’ve seen damage to virtually every organ and every
system in animals, potentially pre-cancerous cell growth, smaller
brains, livers and testicles, inflamed immune system organs,
damage to the liver and kidney, et cetera. So we don’t know the
impacts of eating sick animals. And also the animals are
nutrient-deficient, because roundup binds with nutrients making
them unavailable to plants… for animals, their most popular dish
is roundup ready soy, corn, cotton seed, canola meal, sugar beet
pulp and alfalfa – so they are eating nutrient-deficient food.
There is a universal deficiency among the livestock, certainly in
the US, that creates more sickness in the animals. So, European
consumers are largely unaware that they are still being exposed
to GMOs, which may be negatively influencing their health.
SS: But if everything is as dangerous as you say it is – because I guess in America people are much more aware of what you’re saying than people here in Russia or Europe – why are the sales going up?
JS: Well, actually the sales of non-GMO labeled products are growing faster than any other category. It was the fastest growing category of food sales in 2012. The president of Whole Foods Market told USA Today that when a product becomes third-party verified as non-GMO, sales increase by 15 percent to 30 percent. Hundreds more companies are enrolling, and this is creating the tipping point. We saw the tipping point happen in Europe, and we’re seeing stage after stage of the tipping point unfolding in the US. The desire for non-GMO products, because of the concerns about health, especially for children who are most at risk, have driven a movement for labeling, so labeling laws have passed in Connecticut and Maine and are expected to pass in Washington State in the fall. More than two dozen other states have introduced labeling bills as legislation, they have not yet passed, but many expect them to pass next year as well. So we are seeing a movement against GMOs and we think this will result in their elimination from the food supply, by the food companies, who will see it as a marketing liability.
SS: That’s good to hear, that’s for sure. But, these companies like Monsanto, who produce the GMOs, they are certainly aware of all the repercussions and dangers – what do you think are the motives for them? Is it any more than just a simple case of corporate greed?
JS: First, I want to confirm what you’ve said – I spoke to a former Monsanto scientist, and he confirmed what we already knew, that when rats were damaged by Monsanto’s corn in the industry study, instead of withdrawing the corn, they rewrote the study to hide the evidence.
Similarly, he told me that three of Monsanto’s safety study testers for Bovine growth hormone, which is injected in the cows to increase milk supply – they tested the milk and found so much IGF-1, a cancer-promoting hormone in the milk, that the three Monsanto scientists refused to drink milk after that, unless it was organic, and one bought his own cow.
Now, we know from experience that [Monsanto] has this agenda to push it out. I talked to someone who was at a San Francisco conference in 1999, and he heard a Monsanto consultant [with] Arthur Andersen describe how he had worked with Monsanto’s executives by asking them first, “What’s your ideal future in 15 to 20 years?” The executives described the world in which 100 percent of all commercial seeds were genetically engineered and patented.
This would give Monsanto and a few biotech industry colleagues’ control of the world’s seed supply. When you control the seeds, you control the food. The food is the largest traded commodity, and if you have control of the food and control of the farmers, it’s an enormous control and profit motive. In addition, they want to introduce terminator technology that makes the seeds sterile. It’s not yet commercialized, but it’s targeted, if introduced, to the 1.4 billion farmers in the world that save their seed – that doesn’t pay Monsanto anything. So they want all the farmers in the world to be going to the catalogues of Monsanto for its genetically modified, patented seeds. This is an effort to replace the products of the billions of years of evolution with designer genes and designer organisms, designed for greater profit and control.
SS: So, the situation is pretty similar to how it was back in the 1970s with tobacco – the dangers of tobacco were publicly acknowledged, but people were solemnly working for profit, even though they knew it was damaging public health.
JS: The tobacco analogy is a good one, but the influence
of tobacco will pale in comparison to that which GMOs can and are
creating right now. You see, GMOs are in the food supply, so they
affect everyone who eats, they are also released outdoors with
the genes that can outlast the effects of global warming and
nuclear waste as a permanent feature in the gene pool. So, it
becomes an irreversible technology that can influence every human
being, all living beings and all future generations. But,
similarly to the tobacco industry, they use “tobacco
science” with the biotech industry. They use the wrong
detection methods, the wrong controls, the wrong statistics, and
when they do find problems, they try to cover it up. This we have
shown time and time again, for example in my book, “Genetic
Roulette,” or in the movie of the same name.
SS: Talking about the soil, is the penetration of the GM genome in the agricultural ecosystem reversible? Or is it too late?
JS: We do know from laboratory studies that genes can transfer from the genetically modified crops into the micro-organisms in the soil, so that’s one way. We also know it can get into the little critters in the soil; we found genes there. In addition, the roundup, which is sprayed on tremendous millions of acres, more than half a million pounds more herbicides is used on GMOs because of the herbicide-tolerant crops. This roundup destroys beneficial bacteria in the soil, which provide nutrients to the plant, and it promotes the pathogens in the soil, so there are more than 40 plant diseases on the rise in the US agriculture. And the roundup – unlike what’s Monsanto been advertising – got caught out as false advertising by courts in the US and France. Roundup can persist in the soil for years and even decades. This is a huge problem – we haven’t solved the problem of fixing it, but there is the BT toxin.
The BT toxin is produced in corn and cotton. It’s designed to break little holes in the cell walls of insect stomachs to kill them, and it’s now found to break holes in human cells, possibly causing leaky gut. It gets through the cell walls and somehow gets into the bloodstream. It was found in the blood of 93 percent of pregnant women tested, and 80 percent of unborn fetuses, so now we have hole-poking toxin in the blood of our fetuses, which gets in their brain, because there’s no blood-brain barrier developed at that stage, so this is a nightmare, but the BT toxin also binds with clay and the soil and can wash into rivers, and affect the marine ecosystem, which it does, and so we’re sending this toxin on the millions of acres and ecosystems and possibly even colonizing our own gut bacteria with this gene, turning our gut bacteria into living pesticide factories. We can say this because the only human feeding study conducted on soy found that part of the gene inserted into soy-beans transfers into gut bacteria and may continue functioning. They shut down the experiment as soon as they found that, because it was a very scary thing to think that the genetically modified genes may be producing proteins, inside our digestive tract long after we stop eating GMOs. They never tested to see if eating a corn chip that produces a BT toxin might transfer the gene to the gut bacteria turning it into a living pesticide factories causing toxic and immune responses inside of us.
So whether it is the bacteria in the soil, or the bacteria in our gut, this stuff is pervasive. Furthermore, roundup kills beneficial gut bacteria and it doesn’t kill the nasty stuff, like salmonella or botulism. We know that gut bacteria is extremely important for health, for the digestive tract, digestive system, for the immune system. When you kill the beneficial gut bacteria, that problem is linked with the whole host of diseases, which have been on the rise in the US population since roundup has been used in such high quantities.
SS: Well, that’s really scary. I know there were huge anti-Monsanto protests across the US and Canada back in May – who were the organizers, who turned out in support of it?
JS: The Facebook post came in March about Monsanto, they
expected a few thousand – they got more than 2 million protesters
in 52 countries. This shows just how concerned and how motivated
people are around the world to protect their food supply and
their agriculture and their environment from Monsanto and GMOs.