Filet-oh!-fish

Everybody agrees that fish is healthy. In 40 years, its global consumption has doubled. Each year, the market needs to find more fishes and new ways of production. Where does the fish of our daily sushi come from? How is it fed? In which water does it live? A dramatic investigation about healthy food...or maybe not?

Due to copyright restrictions, this video can only be viewed on RT’s live feed. Time of broadcast is available on RT’s schedule page